Small-scale agriculture is central to food production and rural livelihoods in Kenya, yet farmers face multiple agricultural risks, including unpredictable rainfall, pests and diseases, fluctuating market prices, limited access to credit and farm inputs and soil degradation, which threaten their productivity and livelihood sustainability. This study examined the impact of agricultural risks on the livelihoods of small-scale farmers in Embu County, Kenya, and explored the adaptation strategies they employ. Data were collected from 118 small-scale farmers using questionnaires and from 10 key informants through interviews. Quantitative data were analyzed using descriptive statistics and Ordinary Least Squares (OLS) regression, while qualitative data were analyzed thematically. The findings show that farmers adopt strategies such as livelihood diversification through off-farm income, crop diversification, improved crop varieties, irrigation, and participation in cooperatives. However, the effectiveness of these strategies is constrained by financial, technical, and institutional barriers. The study concludes that strengthening farmers' resilience requires coordinated support from national and county governments, together with the private sector, to enhance their adaptive capacity and promote sustainable livelihoods.